Christmas has arrived and so have we back in Sydney. We had a christmas lunch/dinner combo at christmas eve. Colin, Philipe and Thorsten were here. We tried to make the food like a traditional Danish christmas dinner with duck, roast pork, browned potatoes, Thorsten's homemade red cabbage(rødkål), "brun sovs" and Ris Alamande. Yammi!

It was a more "wet" christmas eve than i am used to from Denmark but that all added to the fun. We started at around 3 and the last people left after midnight which made for a long warm day where a lot of "cooling liquid" was needed...

Merry Christmas to all of you!